More Vegetable Carb Counts

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More Vegetable Carb Counts

Vegetable Serving Size Carbs per Serving Cooked Carbs per Serving Raw
Cowpeas (Blackeyes) 1 Cup 27.4 33.5
Cucumber (sliced) 1 Cup - 1.9
Eggplant (1" cubes) 1 Cup 8.6 4.7
Kohlrabi (sliced) 1 Cup 11.0 8.4
Lentils (sprouted) 1 Cup - 17.1
Lettuce (Iceberg) 1 Large Leaf - 0.3
Lima Beans 1 Cup 40.2 31.5
Mushrooms (pieces) 1 Cup 4.1 2.3
Okra (slices) 1 Cup 3.6 7.0
Onions (chopped) 1 Cup 21.3 16.2
Peas, Green 1 Cup 25.0 21.0
Pepper, Sweet Green 1 Cup (chopped) 4.6 6.9
Pepper, Sweet Red 1 Cup (chopped) 4.6 9.0
Pickle, Sweet Small 2-1/2" - 4.8
Pickle, Sweet Large 3" - 11.1
Pickle, Dill Small 2-1/2" - 1.5
Pickle, Dill Large 4" - 5.6
Potato, White (w/Skin) Large 3-1/2" to 4" 63.0 58.0
Potato, White (w/Skin) Medium 2-1/4" to 3" 36.8 33.5
Potato, White (w/Skin) Small 1-3/4 to 2-1/2" 29.1 26.7
Pumpkin (mashed) 1 Cup 12.0 -
Radishes (sliced) 1 Cup 4.0 2.0
Rutabagas (cubes) 1 Cup 14.9 11.4
Soybeans 1 Cup 19.9 28.3
Spinach 1 Cup 6.8 0.4 (1 large leaf)
Squash, All Summer 1 Cup 7.8 3.8
Squash, Winter 1 Cup 18.0 10.0
Sweetpotato  1 Cup 21.0 (baked in skin) 23.4 (cubes)
Tomatoes, Red Rip 1 Cup 9.6 7.0
Turnips 1 Cup 11.5 (mashed) 4.2 (cubes)
Yams (cubes) 1 Cup 37.5 42.0
Yambean (jicama) 1 Cup - 11.5

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The material posted here on Low Carb for Life should NOT be considered medical advice and is NOT intended to replace consultation with a qualified medical professional. Please consult a medical doctor before making any changes to your diet or medications.

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